Beef Kebabs With Rice Recipe

• 1 lb boneless beef sirloin steak, 1" thick
• 1/4 c. honey-Dijon salad or possibly Italian dressing
• 1 lrg bell pepper cut 1 1/4" pcs (green, red, orange or possibly yellow)
• 12 lrg mushroom caps
• 1 pkt long-grain and wild rice blend - (6 ounce)
• 1/4 tsp salt

1. Preheat grill or possibly broiler.
2. Cut beef into 1 1/4-inch pcs.
3. Place dressing in bowl; add in beef, pepper and mushrooms, tossing to coat.
4. Alternately thread pcs of beef, pepper and mushrooms on each of four metal skewers.
5. Prepare rice according to package directions; keep hot.
6. Grill kebabs over medium-warm coals, or possibly broil 3 to 4 inches from heat, for 8 to 12 min for medium-rare to medium doneness.
7. Season with salt and serve with rice.
8. This recipe yields 4 servings.

beef sirloin steak, honey, bell pepper, mushroom caps, longgrain, salt

Taken from cookeatshare.com/recipes/beef-kebabs-with-rice-82030 (may not work)