Lobster Salad Nymph Errant Recipe

• 6 c. cubed lobster meat
• 2/3 c. finely minced red onion
• 2/3 c. minced celery heart
• 1/2 c. minced green peppers
• 1/4 c. liquid removed capers
• 1/4 c. minced fresh parsley
• 1 teaspoon dry tarragon, crumbled
• 1 1/2 c. mayonnaise
• 1 tbsp. light rum
• 1/4 teaspoon Accent (optional)
• Lime juice to taste
• Salt and fresh grnd pepper, to taste
• Lettuce leaves
• Hard cooked Large eggs, quartered tomatoes, cucumber sticks for garnish

1. Place lobster in a bowl and add in rest, blending well.
2. Make a bed of lettuce on each of eight individual salad plates.
3. Spoon lobster salad in the center and garnish with Large eggs, tomatoes and cucumber sticks.
4. Serves 8.

lobster meat, red onion, celery heart, green peppers, liquid removed capers, fresh parsley, tarragon, mayonnaise, light rum, accent, lime juice, salt, eggs

Taken from cookeatshare.com/recipes/lobster-salad-nymph-errant-50109 (may not work)