Broiled Santa Fe Steaks

• 12 cup thick & chunky salsa
• 12 cup canned black beans, rinsed and drained
• 2 tablespoons finely chopped red onions
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• 1 12 teaspoons chili powder
• 4 beef boneless New York strip steaks (about 1.5 lbs)
• 2 teaspoons chopped fresh oregano or 12 teaspoon dried oregano leaves

1. Mix salsa, beans, onion, cilantro, lime juice, and 1/2 teaspoon of the chili powder.
2. Cover and refrigerate while preparing beef steaks.
3. Set oven control of broil.
4. Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef.
5. Place beef on rack in broiler pan.
6. Broil with tops 4-6 inches from heat 6 minutes; turn.
7. Broil 2-5 minutes longer for medium doneness.
8. Serve with salsa.

chunky salsa, black beans, red onions, fresh cilantro, lime juice, chili powder, beef, fresh oregano

Taken from www.food.com/recipe/broiled-santa-fe-steaks-93685 (may not work)