Crab & Shrimp Dip

• 8 ounces, weight Cream Cheese
• 3 Tablespoons French Salad Dressing
• 2 Tablespoons Green Onion, Chopped
• 1/2 cups Mayonnaise
• 1/2 teaspoons Lemon Pepper
• 1/2 teaspoons Seasoned Salt
• 6 ounces, weight Crab Meat, Canned
• 6 ounces, weight Baby Shrimp, Canned

1. Beat the cream cheese, French salad dressing, green onion, mayonnaise, lemon pepper and seasoned salt together really well until smooth.
2. Add the drained cans of crab and shrimp and mix again.
3. (This is better if made a few hours ahead or the night before to let the flavours meld together.
4. Keep refrigerated and well chilled.)
5. Serve with raw vegetables and/or crackers.

weight cream cheese, french salad dressing, green onion, mayonnaise, lemon pepper, salt, shrimp

Taken from tastykitchen.com/recipes/appetizers-and-snacks/crab-shrimp-dip/ (may not work)