Potato Chip Chicken Tenders

• 1 package Skinless Chicken Strips (enough For 4 Servings)
• 1 cup Ranch Salad Dressing
• 2 cups Crushed Potato Chips

1. Place the dressing and crushed chips in separate bowls.
2. Dip one tender at a time in the dressing first, and then roll in the chips to coat.
3. Place coated tenders on an ungreased baking sheet.
4. Bake at 350 degrees for about 25 minutes or until crispy and done.
5. Serve them up hot and crispy with veggies and a salad!
6. These are baked not fried, but the chips probably counteract that a bit.
7. Regardless, my kids love these!

chicken, salad dressing, potato chips

Taken from tastykitchen.com/recipes/main-courses/potato-chip-chicken-tenders-2/ (may not work)