Seasoned Green Beans

• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 3 qt. fresh green beans, trimmed, cut into 4-inch pieces
• 1 Tbsp. salt free seasoning blend
• Serve With
• Pork Tenderloin with Onion Relish

1. Steam beans 5 min.
2. or until crisp-tender.
3. Meanwhile, combine oil, vinegar and seasoning in large bowl (or small bowl for trial recipe); set aside.
4. Drain beans.
5. Add to oil mixture; toss lightly.
6. Serve warm.

olive oil, balsamic vinegar, fresh green beans, salt, tenderloin

Taken from www.kraftrecipes.com/recipes/seasoned-green-beans-105008.aspx (may not work)