Mexican Pizza Dip

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Taco Cheese, divided
• 1/2 cup TACO BELL Thick & Chunky Salsa
• thin wheat snack crackers

1. Heat oven to 350F.
2. Mix cream cheese spread and 1 cup shredded cheese until blended; spread onto bottom of 9-inch pie plate.
3. Top with salsa and remaining shredded cheese.
4. Bake 25 min.
5. or until dip is heated through and shredded cheese is melted.
6. Serve with crackers.

philadelphia cream cheese, taco cheese, taco, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/mexican-pizza-dip-146288.aspx (may not work)