Individual Ground Beef Taco Pizzas

• 1 lb. (450 g) extra-lean ground beef
• 1 pkt. (35 g) 40%-less-sodium taco seasoning mix
• 12 small flour tortillas
• 2/3 cup refried beans
• 6 Tbsp. salsa
• 2/3 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
• 1 large tomato, chopped
• 1/3 cup sour cream

1. Heat oven to 400 degrees F.
2. Cook meat with taco seasoning mix as directed on package.
3. Place 6 tortillas in single layer on baking sheet.
4. Spread each with 1 Tbsp.
5. each beans and salsa; top with 1/4 cup seasoned meat and 1 Tbsp.
6. cheese.
7. Cover each with second tortilla and additional layers of beans, meat and cheese; top with tomatoes.
8. Bake 8 to 10 min.
9. or until tortillas are crisp and lightly browned, and cheese is melted.
10. Top with sour cream.

extralean ground beef, taco, flour tortillas, beans, salsa, philadelphia, tomato, sour cream

Taken from www.kraftrecipes.com/recipes/individual-ground-beef-taco-pizzas-177323.aspx (may not work)