California Seafood Salad Recipe

• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. sherry vinegar
• 2 x garlic cloves chopped
• 2 Tbsp. fresh lemon juice Freshly-grnd white or possibly black pepper to taste
• 1 1/2 lb cooked halibut, haddock, orange roughy, or possibly bass flaked large chunks
• 2 med tomatoes diced
• 1/2 c. diced red onion
• 1/2 lb cooked baby red potatoes halved
• 12 x thin avocado slices
• 1/4 c. small capers

1. Combine the oil, vinegar, garlic, lemon juice, and pepper in a small bowl.
2. Mix together the fish, tomatoes, onion, and potatoes in a salad bowl.
3. Add in the dressing to the salad and toss.
4. Top the salad with avocado and capers and serve.
5. This recipe yields 6 servings.

extra virgin olive oil, sherry vinegar, garlic, lemon juice freshly, haddock, tomatoes, red onion, potatoes, capers

Taken from cookeatshare.com/recipes/california-seafood-salad-98042 (may not work)