Idaho Nachos

• 1/2 bags (22 Oz. Size) Ore-Ida Waffle Fries
• 1/4 cups Sour Cream
• 2 Tablespoons Sriracha
• 6 slices Bacon, Cooked And Crumbled
• 1 cup Shredded Monterey Jack Cheese
• 1 cup Shredded Colby-jack Cheese
• 1/4 cups Onion, Diced
• 1/4 cups Pickled Jalapenos
• 1/4 cups Black Olives
• 1/2 whole Tomato, Diced
• 2 whole Green Onions, diced

1. Begin by cooking your fries in the oven according to the directions on the package.
2. During this time, prepare the remaining ingredients.
3. Mix the sour cream and the Sriracha sauce in a small bowl.
4. Set aside.
5. When the waffle fries are done cooking (they should be relatively crisp), mix the bacon, cheeses, onion, jalapeno peppers, and black olives in another bowl.
6. Top the fries with the mixture, then place back into the oven for about 5-7 more minutes or until the cheese is nice and melted.
7. Arrange on your serving tray (I like to use a fajita plate for this recipe) and sprinkle with the chopped tomato and green onions.
8. Place a dollop of the sour cream mixture right on top of the fries, and dig in.
9. Regular nachos just met their match with these fulfilling and ever-so-satisfying Idaho nachos.

waffle fries, sour cream, sriracha, bacon, shredded monterey jack cheese, cheese, onion, jalapenos, black olives, tomato, green onions

Taken from tastykitchen.com/recipes/appetizers-and-snacks/idaho-nachos/ (may not work)