Spicy Orange Beurre Blanc

• 1 cup white wine
• 1/2 cup rice wine vinegar
• 1/2 cup white vinegar
• 1 tablespoon shallots, minced
• Juice from 2 oranges
• 1 teaspoon sugar
• 1 teaspoon chile oil
• 1 teaspoon sesame oil
• 2 teaspoons cracked black pepper
• Juice from 1 lemon
• 1 tablespoon heavy cream
• 3/4 pound unsalted butter, softened
• Salt

1. Combine all ingredients except the cream, butter, and salt in a saucepan.
2. Bring mixture to a boil
3. and simmer until the liquid is reduced to approximately 3/4 a cup.
4. Add the cream and slowly whisk in the butter, a little at a time.
5. Be sure to incorporate the butter thoroughly after each addition.
6. Season with salt.
7. Set the sauce aside near the warm part of the stove to keep it from separating.

white wine, rice wine vinegar, white vinegar, shallots, oranges, sugar, chile oil, sesame oil, cracked black pepper, lemon, heavy cream, butter, salt

Taken from www.foodnetwork.com/recipes/spicy-orange-beurre-blanc-recipe.html (may not work)