Madison'S Angel Food Cake French Toast

• 1 (18.25 ounce) package angel food cake mix
• 1 1/4 cups water
• 4 eggs
• 1 cup whole milk
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons butter, divided

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
3. Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
4. Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
5. Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
6. Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.

angel food cake, water, eggs, milk, brown sugar, ground cinnamon, vanilla, salt, butter

Taken from www.allrecipes.com/recipe/223430/madisons-angel-food-cake-french-toast/ (may not work)