Deluxe Easy Chicken & Pasta Fajita Skillet

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 3/4 tsp. ground cumin
• 1/4 tsp. ground red pepper (cayenne)
• 1-1/2 cups water
• 3 cups rotini pasta, uncooked
• 1 pkg. (16 oz.) frozen bell pepper and onion strips
• 1/2 lb. (8 oz.) KRAFT Deluxe Pasteurized Process American Cheese, cut up

1. Cook chicken and seasonings in large nonstick skillet on medium-high heat 5 to 7 min.
2. or until chicken is done, stirring frequently.
3. Stir in water.
4. Bring to boil.
5. Add pasta; stir.
6. Cover.
7. Reduce heat to medium-low; simmer 7 min.
8. Add remaining ingredients; stir.
9. Simmer, uncovered, 5 min.
10. or until cheese is melted and mixture is well blended, stirring frequently.

boneless skinless chicken breasts, ground cumin, ground red pepper, water, rotini pasta, frozen bell pepper, deluxe

Taken from www.kraftrecipes.com/recipes/deluxe-easy-chicken-pasta-fajita-skillet-165216.aspx (may not work)