Puffy Cheddar Grits

• 2 tablespoons butter or margarine
• 1 teaspoon salt
• 3 1/2 cups milk
• 2 cups water
• 1 1/4 cups quick cooking grits
• 1 package (8 ounces) shredded cheddar cheese (2 cups)
• 1 teaspoon hot pepper sauce
• 1/4 teaspoon pepper
• 5 large eggs

1. Preheat oven to 325 degrees F. In 3 quart saucepan, combine butter, salt, 1 1/2 cups milk and water and heat to boiling over a medium high heat.
2. Gradually stir in grits, beating constantly with wire whisk to prevent lumps.
3. Reduce heat; cover and cook, stirring occasionally, 5 minutes (grits will be very stiff).
4. Remove saucepan from heat and blend in cheese.
5. In a large bowl, mix hot pepper sauce, pepper eggs, and remaining 2 cups milk until blended.
6. Gradually stir grits mixture into the egg mixture.
7. Grease shallow 2 1/2 quart casserole.
8. Pour grits mixture into casserole.
9. Bake, uncovered, 45 minutes, or until knife inserted in the center comes out clean

butter, salt, milk, water, cooking grits, cheddar cheese, hot pepper, pepper, eggs

Taken from www.foodnetwork.com/recipes/puffy-cheddar-grits-recipe.html (may not work)