Reinertsen Armadillo Eggs

• 12 lb medium sharp cheddar, grated
• 12 lb spicy bulk sausage
• 1 12 cups biscuit mix
• 15 small jalapeno peppers, deveined and seeded
• 12 lb monterey jack cheese
• 2 eggs, beaten
• 1 (6 ounce) box Shake-n-Bake for pork

1. Mix grated cheese with sausage.
2. Combine with biscuit mix and set aside.
3. Slit peppers-remove seeds and stuff with Monterrey Jack cheese.
4. Flatten biscuit mixture like pancake and wrap around peppers sealing edges.
5. Dip in beaten eggs.
6. Roll in Shake-n-Bake and place on a cookie sheet.
7. Bake at 300 for 30-35 minute.

cheddar, sausage, biscuit mix, peppers, cheese, eggs, pork

Taken from www.food.com/recipe/reinertsen-armadillo-eggs-113163 (may not work)