Basic Chinese Beef Stir Fry

• 1 lb boneless sirloin steak
• 1 12 cups rice, cooked
• 2 broccoli, heads chopped
• 14 lb fresh snow pea
• 2 tablespoons oil
• marinade
• 2 tablespoons cooking sherry
• 2 tablespoons soy sauce
• 12 teaspoon ginger
• 18 teaspoon garlic powder
• 1 teaspoon sugar

1. Mix together all marinade ingredients.
2. Partially thaw the meat, then make thin slices (With a slight diagonal cut)
3. Add the meat slices to the marinade.
4. Marinade in fridge for 1 hour.
5. Add oil to a pan and put to high heat, then add meat and veggies.
6. Stir until meat and veggies are done.
7. Serve over a plate of rice.
8. Prep time includes marinade time.

boneless sirloin steak, rice, broccoli, snow pea, oil, marinade, cooking sherry, soy sauce, ginger, garlic, sugar

Taken from www.food.com/recipe/basic-chinese-beef-stir-fry-469297 (may not work)