Cheesy Potato Bake

• 1 lb potato
• 1 leek
• 3 garlic cloves
• 12 cup grated cheddar cheese
• 12 cup grated mozzarella cheese
• 14 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 23 cup light cream
• 23 cup milk
• 12 teaspoon salt
• 12 teaspoon pepper

1. Cook potatoes in boiling water for 10 minutes.
2. Cut potatoes into thin slices.
3. Arrange a layer of potatoes in the base of an ovenproof dish.
4. Layer with leek, garlic, cheeses, and parsley.
5. Season to taste.
6. Repeat layers 3 times, until all ingredients have been used, finishing with a layer of cheese.
7. Mis the cream, milk, salt and pepper together, then pour over potato layers.
8. Cook in a preheated oven at 325 degrees for 1-11/4 hours, unles cheese is golden brown and bubbling and potatoes are tender.

potato, leek, garlic, cheddar cheese, mozzarella cheese, parmesan cheese, parsley, light cream, milk, salt, pepper

Taken from www.food.com/recipe/cheesy-potato-bake-354947 (may not work)