Miso-Shrimp Po' Boys

• Grilled Miso Shrimp
• 3 cups chopped Napa cabbage
• 1/2 cup chopped water chestnuts
• 1/4 cup chopped cilantro leaves
• 1 carrot, finely julienned
• Salt and freshly ground black pepper
• 6 ciabatta rolls, split

1. On a work surface, chop the shrimp and scallions.
2. Transfer to a large bowl and add the sambal mayonnaise, cabbage, water chestnuts, cilantro and carrot; season lightly with salt and pepper.
3. Mound the shrimp salad on the ciabatta rolls, close the sandwiches and serve.

shrimp, cabbage, water chestnuts, cilantro, carrot, salt, ciabatta rolls

Taken from www.foodandwine.com/recipes/miso-shrimp-po-boys (may not work)