Spicy Barbecue Shrimp

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 30 uncooked large shrimp, peeled, deveined
• 2 tablespoons (1/4 stick) butter, room temperature
• 2 tablespoons all purpose flour
• 1 8-ounce bottle clam juice
• 1/4 cup Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon tomato paste
• 4 garlic cloves, minced
• 3/4 teaspoon hot pepper sauce
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon sugar
• 1/4 teaspoon paprika
• 2 tablespoons (about) water

1. Heat oil in large skillet over medium-high heat.
2. Add garlic and stir 30 seconds.
3. Sprinkle shrimp with salt and pepper.
4. Add shrimp to skillet; saute just until opaque in center, about 3 minutes.
5. Remove skillet from heat.
6. Mix butter and flour in small bowl to blend.
7. Combine clam juice and all remaining ingredients except water in medium saucepan.
8. Simmer 5 minutes to blend flavors.
9. Add butter-flour mixture and whisk until sauce thickens and is smooth, thinning with water by tablespoonfuls if desired, about 2 minutes.
10. Season with salt and pepper.
11. Add sauce to shrimp in skillet; simmer until heated through, about 2 minutes.

olive oil, garlic, shrimp, butter, flour, clam juice, worcestershire sauce, lemon juice, tomato paste, garlic, hot pepper, cayenne pepper, sugar, paprika, water

Taken from www.epicurious.com/recipes/food/views/spicy-barbecue-shrimp-107059 (may not work)