Grilled Slamon Fillet With Summer Vegetable Relish

• 1 cucumber, peeled, seeds removed, diced
• 1 tomatoes, diced
• 14 red onion, diced
• 1 cup fresh corn kernels
• 1 zucchini, diced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon sherry wine vinegar
• 14 cup olive oil, divided
• salt
• pepper
• 4 (6 ounce) salmon fillets

1. In a bowl, combine vegetables, dill, vinegar, 3 tbs olive oil, and salt and pepper to taste; let rest for 30 minutes.
2. Meanwhile, season salmon with salt and pepper to taste.
3. Brish with remaining olive oil and grill over medium high heat for about 5-7 minutes on each side.
4. When the fish is done, place it on plates and garnish with the relish.

cucumber, tomatoes, red onion, fresh corn kernels, zucchini, fresh dill, sherry wine vinegar, olive oil, salt, pepper, salmon fillets

Taken from www.food.com/recipe/grilled-slamon-fillet-with-summer-vegetable-relish-342327 (may not work)