Chorizo Mexican Pizza
- 2 cups All-purpose Flour
- 2 teaspoons Salt
- 1/2 teaspoons Granulated Sugar
- 1 teaspoon Instant Yeast
- 1 cup Lukewarm Water
- 1 Tablespoon Olive Oil To Coat The Bowl
- 1 jar (14 Oz. Size) Pizza Sauce
- 1 Tablespoon Taco Seasoning
- 1/2 pounds Browned Ground Turkey Seasoned With Taco Seasoning, Salt And Pepper To Taste
- 1/2 packages (14 Oz. Size) Chorizo, Browned
- 1 package (8 Ounce Package) Mexican Shredded Cheese
- 1 jar (2.25 Ounce Jar) Sliced Black Olives, Drained
- 2 Tablespoons Fresh Diced Tomatoes
- 2 Tablespoons Sliced Green Onions
- For the pizza dough: Add all-purpose flour, salt, sugar and instant yeast into a medium sized bowl.
- Quickly combine the dry mixture with a whisk.
- Next, add water and use a whisk to make sure everything is mixed together.
- Do a little kneading and form the mixture into a ball.
- Take a large bowl and coat it with quality olive oil.
- Add the dough to the bowl, cover with plastic wrap, and let it rise at room temperature for at least 2 hours but longer is better.
- Preheat oven to 450 F.
- Cut dough in half and roll each into your preferred shape and thickness.
- Put crusts onto your pizza pans or stones.
- Next brush pizza sauce over both pizza crusts, leaving a border around the edge.
- Then sprinkle taco seasoning over the top of the sauce.
- Add the seasoned and browned ground turkey and browned chorizo on top of both pizza crusts.
- Sprinkle meat with Mexican shredded cheese then add black olives and diced fresh tomato over the top of the pizzas.
- Bake pizzas one at a time for 12-18 minutes or until crust is golden brown and toppings have all melted together.
- Tip: If you want to brown the top even more, turn on the broiler for a few minutes at the end of the bake time, but carefully watch so the pizza does not burn.
- Remove the first pizza from the oven and bake the second in the same manner.
- Sprinkle pizzas with green onions, slice and serve.
allpurpose, salt, sugar, yeast, water, olive oil, pizza sauce, ground turkey, shredded cheese, black olives, tomatoes, green onions
Taken from tastykitchen.com/recipes/main-courses/chorizo-mexican-pizza/ (may not work)