Lemon Vinaigrette

• 1/4 cup minced shallots
• 1/4 cup fresh lemon juice
• 1 tablespoon champagne vinegar
• 1 teaspoon kosher salt, plus more to taste
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon freshly ground black pepper, plus more to taste

1. Combine the shallots, lemon juice, vinegar, and salt in a small bowl.
2. Set the bowl aside for 5 to 10 minutes to marinate the shallots.
3. Add the olive oil in a slow, steady stream, whisking constantly to combine.
4. Stir in the pepper.
5. Taste for seasoning and add more salt or pepper, if desired.
6. Use the vinaigrette or transfer it to an airtight container and refrigerate it for up to three days.
7. Bring the vinaigrette to room temperature and whisk to recombine the ingredients before using.

shallots, lemon juice, champagne vinegar, kosher salt, extravirgin olive oil, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/lemon-vinaigrette-393550 (may not work)