Baked Bacalhau / Salted Cod
- 1 12 lbs salt cod fish, changing the water at least 3 times a day that is 1 pound after soak and drying (soaked for two nights)
- 4 -6 medium potatoes, peeled and quartered
- 4 -6 garlic cloves, sliced
- 12 cup olive oil, high quality
- 1 tablespoon sweet paprika
- 14 teaspoon salt
- 12 teaspoon pepper
- 1 tablespoon dried parsley
- 1 yellow bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, peeled, halved and sliced
- 12 cup white wine or 12 cup dry vermouth
- 20 portuguese black olives
- Preheat oven to 375 degrees.
- Place potatoes in a large pot of water bring to a boil, and cook for 5 minutes and remove placing on towels to air dry.
- Drizzle 1/4 cup olive oil in a large heavy bottom pan Saute garlic for 30 seconds and stir in potatoes, then sliced onions and peppers.
- Mix salt pepper, parsley and paprika together.
- Season the vegetables with 3/4 of the mix.
- Season the cod with the remaining spice mix.
- Nestle the cod in between the vegetable mix.
- Drizzle with Olive oil and add white wine.
- Place in the oven and cook for 30 minutes or until its all cooked through.
- Toss the mixture every once or twice so that all flavours get incorporated.
- Raise oven to 425.
- Toss and top with olives baking for 10 more minutes.
- Enjoy!
salt, potatoes, garlic, olive oil, sweet paprika, salt, pepper, parsley, yellow bell pepper, red bell pepper, yellow bell pepper, onion, white wine, black olives
Taken from www.food.com/recipe/baked-bacalhau-salted-cod-405855 (may not work)