Cucumber Caprese Salad

• 1/2 cup aged balsamic vinegar
• 2 large Roma tomatoes, sliced into 1/4-inch-thick rounds
• 1 large cucumber, peeled and sliced into 1/4-inch-thick rounds
• 1 (8 ounce) package sliced fresh mozzarella cheese
• 1 cup fresh basil leaves
• 1 tablespoon olive oil
• salt and ground black pepper to taste

1. Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes. Remove from heat and allow to cool to room temperature.
2. Arrange tomatoes, cucumber, mozzarella slices, and basil leaves in an alternating pattern on a small serving platter until platter is covered. Drizzle olive oil over the salad. Season with salt and pepper. Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar on top. Serve immediately.

aged balsamic vinegar, tomatoes, cucumber, mozzarella cheese, fresh basil, olive oil, salt

Taken from www.allrecipes.com/recipe/266390/cucumber-caprese-salad/ (may not work)