Black Eyed Bean / Black-Eyed Peas Croquettes

• 227 g beans, tinned or canned
• 114 g breadcrumbs
• 57 g ground nuts
• 114 g cheddar cheese
• 1 garlic clove, crushed
• 1 teaspoon marjoram
• 1 teaspoon sage
• salt
• pepper
• 1 egg, beaten
• seasoned flour

1. Drain beans / peas and mash them.
2. Mix with all the other ingredients and season to taste.
3. The mixture should be quite moist.
4. Chill for between 1 and 2 hours until firm.
5. Shape into 8 croquettes.
6. Dip into beaten egg then into the seasoned flour.
7. Shallow fry for 4 - 5 minutes on each side.

beans, breadcrumbs, ground nuts, cheddar cheese, garlic, marjoram, sage, salt, pepper, egg, flour

Taken from www.food.com/recipe/black-eyed-bean-black-eyed-peas-croquettes-225690 (may not work)