Sweet & Spicy Lime Chicken Skewers

• 2 Tablespoons Soy Sauce
• 1 Tablespoon Agave Nectar (or Honey)
• 1 teaspoon Sriracha Sauce
• 1 Tablespoon Fresh Cilantro
• 1/2 teaspoons Olive Oil
• 1/2 teaspoons Minced Garlic
• 1 whole Lime, Juiced
• 1 dash Red Pepper Flakes, Optional (plus More For Garnish If Desired)
• 2 pieces (6 Oz. Size) Boneless, Skinless Chicken Breasts
• Lime Wedges, Optional For Garnish

1. In a small bowl mix together the soy sauce, agave, Sriracha, cilantro, olive oil, garlic and lime juice.
2. Stir to combine then reserve 1 tablespoon of marinade for basting later.
3. Cut the chicken into chunks and place in a zip lock bag.
4. Pour the marinade into the bag, turn to coat the chicken in the marinade, seal the bag and place it in the refrigerator for at least 2 hours.
5. Preheat grill to medium-high heat.
6. Thread chicken chunks onto skewers and grill 6-8 minutes per side, or until chicken is cooked through.
7. Serve with limes wedges and more red pepper flakes!

soy sauce, honey, sriracha sauce, fresh cilantro, olive oil, garlic, red pepper, chicken breasts, lime wedges

Taken from tastykitchen.com/recipes/main-courses/sweet-spicy-lime-chicken-skewers/ (may not work)