Haitian Apricot

• Ice
• 2 ounces amber rum
• 3/4 ounce fresh lime juice
• 1/2 ounce Honey Syrup
• 1/4 ounce Apricot brandy
• 1 teaspoon apricot preserves

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients and shake well.
3. Strain into a chilled martini glass.

amber, lime juice, honey syrup, brandy, apricot preserves

Taken from www.foodandwine.com/recipes/haitian-apricot-cocktails-2008 (may not work)