Easy Chicken Enchiladas Recipe

• 1 med. onion, minced
• 3 tbsp. butter
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 c. broth
• 1 sm. can minced green chili peppers
• 1 (2 1/2 lb.) chicken, cooked and diced
• 1 pkg. corn tortillas
• 1 pound Longhorn cheese, grated

1. Saute/fry onion in butter till brown.
2. Combine with soup, broth, and chilies.
3. Add in pcs of boned chicken.
4. Mix well.
5. Place layer of tortillas, chicken mix and layer of cheese in large baking dish.
6. Repeat.
7. Bake at 325 degrees for 30 min.

onion, butter, cream of mushroom soup, cream of chicken soup, broth, green chili peppers, chicken, corn tortillas, cheese

Taken from cookeatshare.com/recipes/easy-chicken-enchiladas-34708 (may not work)