Strawberry Creme Crescent Roll Treats

• 2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
• 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
• 1-1/2 cups powdered sugar, divided
• 1 egg white
• 1/2 tsp. almond extract
• 1 can (21 oz.) strawberry pie filling
• 1 Tbsp. fat-free milk

1. Heat oven to 350F.
2. Unroll 1 can crescent dough; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
3. Beat cream cheese spread, 3/4 cup sugar, egg white and extract with mixer until blended; spread onto crust.
4. Cover with pie filling.
5. Unroll remaining can of crescent dough; firmly press perforations and seams together to form 13x9-inch rectangle.
6. Place over pie filling.
7. Bake 30 to 35 min.
8. or until golden brown.
9. Cool.
10. Mix milk and remaining sugar until blended; drizzle over dessert.

rolls, tubs, powdered sugar, egg, almond extract, strawberry pie filling, milk

Taken from www.kraftrecipes.com/recipes/strawberry-creme-crescent-roll-treats-175768.aspx (may not work)