Spiced Pudding Squares

• 1/2 cup butter, melted, cooled
• 1 egg
• 1 pkg. (2-layer size) spice cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1-1/2 tsp. pumpkin pie spice
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 2 Tbsp. toffee bits

1. Heat oven to 375 degrees F.
2. Mix first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
3. Bake 15 to 17 min.
4. or until toothpick inserted in center comes out clean.
5. Cool completely.
6. Beat dry pudding mix, milk and spice in medium bowl with whisk 2 min.
7. Stir in COOL WHIP until blended; spread over crust.
8. Refrigerate 2 hours.
9. Sprinkle with toffee bits just before serving.

butter, egg, cake mix, cold milk, pumpkin pie spice, toffee bits

Taken from www.kraftrecipes.com/recipes/spiced-pudding-squares-129226.aspx (may not work)