Ww Lemon Chicken (For One)

• 1 tablespoon lemon juice
• 2 teaspoons honey
• 12 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1 teaspoon soy sauce
• 12 teaspoon chicken stock powder
• 12 cup water
• 1 teaspoon cornflour
• 140 g chicken breast fillets, chopped
• 1 12 cups frozen vegetables (Asian blend)

1. Combine the lemon juice, honey, ginger, garlic, soy sauce, stock powder and half the water in a jug.
2. Set aside.
3. Combine the remaining water and the cornflour and set aside.
4. Heat a small-medium fry pan over medium-hot heat.
5. Add chicken and stir-fry for 2-3 minutes.
6. Add the vegetables and cook until heated through and tender, about 3-5 minutes.
7. Remove from pan.
8. Add the contents of the first jug to the same pan.
9. Cook, stirring for about 30 seconds.
10. Add the water & cornflour mix and stir until mixture thickens.
11. Return the chicken and vegetables to pan.
12. Cook gently, stirring to coat with sauce, until heated through.

lemon juice, honey, ginger, garlic, soy sauce, chicken, water, cornflour, chicken breast, frozen vegetables

Taken from www.food.com/recipe/ww-lemon-chicken-for-one-339319 (may not work)