Maine fiddleheads

• 1 lb Fiddleheads, washed and ends cut
• 1 medium sweet onion

1. Get a pot of salted water boil.
2. Add fiddleheads in it(blanch) remove once they turn bright green..
3. In a large sautee skillet, melt salted butter, chopped up the large onion in to chunks.
4. Cook down.
5. Add fiddleheads to skillet with salt, pepper, and garlic powder.
6. Cook for 8 minutes and remove from heat.
7. Ta-da!
8. A little taste of heaven off too the right.
9. I hope you enjoy a simple maine dish and incorporate into your life!

fiddleheads, sweet onion

Taken from cookpad.com/us/recipes/343870-maine-fiddleheads (may not work)