Barbecue Beef Filled Biscuits

• 12 lb extra lean ground beef
• 1 medium green pepper, finely chopped
• 1 medium carrot, shredded
• 13 cup barbecue sauce
• 1 (7 1/2 ounce) can refrigerated buttermilk biscuits
• 12 cup mozzarella cheese

1. BROWN meat in medium skillet; drain.
2. Add green pepper; cook and stir 5 minutes or until peppers are crisp-tender.
3. Remove from heat.
4. Add carrots and barbecue sauce; mix well.
5. SEPARATE biscuits.
6. Press 1 biscuit onto bottom and up side of each of 8 medium muffin cups sprayed with cooking spray.
7. (See Note below for what to do with remaining 2 refrigerated biscuits.)
8. SPOON meat-vegetable mixture evenly into biscuit cups, pressing filling into cups with back of spoon.
9. (Filling will be mounded.)
10. BAKE at 375F for 10 minutes.
11. Sprinkle with cheese.
12. Continue baking 3 to 4 minutes or until biscuits are golden brown and cheese is melted.No Note:.

extra lean ground beef, green pepper, carrot, barbecue sauce, buttermilk, mozzarella cheese

Taken from www.food.com/recipe/barbecue-beef-filled-biscuits-165148 (may not work)