Curried Banana with Rum Raisin Mascarpone

• 1/2 stick butter
• 4 ripe bananas, split lengthwise
• 2/3 cup dark rum
• 1 teaspoon curry powder
• 1 teaspoon ground cinnamon
• 2 tablespoons honey, plus 2 tablespoons
• 1 (8-ounce) package mascarpone
• 2 whipped egg whites
• 4 tablespoons golden raisins, soaked in 1/4 cup rum to soften
• 2 tablespoons chopped pecans

1. Melt the butter in a pan over medium low heat.
2. Add the bananas, rum, curry, cinnamon and 2 tablespoons of honey.
3. Cover the pan for about 10 minutes.
4. Remove from the heat.
5. Next, mix the mascarpone and whipped egg white in a large bowl.
6. Add the remaining 2 tablespoons of honey and the rum-soaked raisins.
7. Combine with the curried bananas, and top with pecans.

butter, bananas, dark rum, curry powder, ground cinnamon, honey, mascarpone, egg whites, golden raisins, pecans

Taken from www.foodnetwork.com/recipes/curried-banana-with-rum-raisin-mascarpone-recipe.html (may not work)