Reese's Cookies

• 2 cups flour, all-purpose
• 1 teaspoon baking soda
• 1 cup vegetable shortening or, 3/4 c butter or margarine, softened
• 1 cup sugar granulated
• 1/2 cup brown sugar packed, light
• 1 teaspoon vanilla extract
• 2 large eggs
• 10 ounces peanut butter chips
• 23 cup milk chocolate chips

1. Preheat oven to 350F (180C).
2. Stir together flour and baking soda.
3. In a large mixer bowl, beat shortening, granulated sugar, brown sugar and vanilla until creamy.
4. Add eggs; beat well.
5. Gradually add flour mixture, beating well.
6. Stir in chips.
7. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
8. Bake 8 to 10 minutes or until lightly browned.
9. Let cool slightly; remove from cookie sheet to wire rack.
10. Let cool completely.

flour, baking soda, vegetable shortening, sugar, brown sugar, vanilla, eggs, peanut butter, milk chocolate chips

Taken from recipeland.com/recipe/v/reeses-cookies-34785 (may not work)