International Chicken

• 3 pound chicken, whole
• 1/4 cup flour, all-purpose
• 2 teaspoons salt
• 2 teaspoons curry powder
• 18 teaspoon black pepper
• 1 large onions chopped
• 1 large green bell peppers sliced
• 2 cloves garlic minced
• 1/2 cup raisins, seedless
• 16 ounces tomatoes mashed
• 3 tablespoons flour, all-purpose
• 3 tablespoons water

1. Rinse chicken and pat dry.
2. Combine 1/4 cup flour, the salt, curry powder and p epper.
3. Dust chicken well with flour mixture.
4. Place coated chicken in Crock-Pot and mix in chopped vegetables, garlic and raisins.
5. Pour tomatoes over all.
6. cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.
7. Remover chicken pieces to warm platter.
8. Thicken sauce before serving by stirri ng a smooth paste of the 3 tablespoons flour and water into the sauce in Crock- Pot.
9. Cover and cook on High until sauce is thickened.

chicken, flour, salt, curry powder, black pepper, onions, green bell peppers, garlic, raisins, tomatoes, flour, water

Taken from recipeland.com/recipe/v/international-chicken-44250 (may not work)