Czech Easter Lunch Loaf - Sekanina

• 2 cups (475 ml) or 1 lb (.5 kg). beef
• 2 cups (475 ml) or 1 lb (.5 kg). pork
• 2 cups (475 ml) or 1 lb (.5 kg). veal
• 4 cups (950 ml) or 2 lbs (.9 kg). smoked ham
• 8 slices dry bread
• 1/2 cup (125 ml) onion tops or chives, minced
• 1 clove of garlic, mashed into a paste with salt
• 12 eggs, beaten and seasoned with salt and pepper
• 1/2 cup (125 ml) bouillon or onion soup mix

1. Cook the meats and cut the meat into small cubes.
2. Precook the ham in a separate kettle.
3. Preheat oven to 300 degrees (150 C.).
4. Soak the 8 slices of dry bread in the broth or water and add to the meat.
5. Add minced onion tops or chives, garlic and salt, and eggs together.
6. Then add 1/2 cup (125 ml) of bouillon or onoin soup mix, and mix all together well.
7. Season anyway you want to taste.
8. (We like to add a bit of sugar and red chiles)
9. Bake in well greased 9 x 13 inch cake pan at 300 degrees (150 C.) for 1 to 2 hours.

beef, pork, veal, ham, bread, onion, clove of garlic, eggs, bouillon

Taken from online-cookbook.com/goto/cook/rpage/00118C (may not work)