Mini Florentine Cups

• 1 (10 ounce) package frozen chopped spinach, cooked & well drained
• 12 cup shredded mozzarella cheese
• 13 cup light cream cheese spread
• 1 tablespoon grated parmesan cheese
• 12 teaspoon onion powder
• 14 teaspoon garlic powder
• 24 slices deli turkey (I use Oscar Mayer Deli Style Shaved Oven Roasted Turkey Breast)

1. PREHEAT oven to 350 degrees.
2. Mix all ingredients except turkey until well blended.
3. FLATTEN turkey slices; place 1 slice in each of 24 miniature muffin pan cups.
4. Fill each with 1 1/2 teaspoons of the spinach mixture.
5. BAKE 15 minutes or until heated through.
6. Serve warm.
7. NOTE: After making these several times, I find it easier to lay out the 24 slices of turkey on a sheet of freezer paper, place 1 1/2 teaspoons of the spinach mixture in the center of each, gather the edges up to form a sack and then place it in the muffin cup.

mozzarella cheese, light cream cheese, parmesan cheese, onion powder, garlic, deli turkey

Taken from www.food.com/recipe/mini-florentine-cups-106179 (may not work)