Enchilada Casserole

• 1 lb chicken or ground beef
• 1/2 onion
• 1 can refried beans
• 1 can diced tomatoes
• 1 can diced green chilis
• 1 can red enchilada sauce
• 1 can green enchilada sauce
• 1 packages corn tortillas
• 2 cup shredded cheddar cheese

1. Preheat oven to 375
2. Cook hamburger or chicken.
3. Set aside.
4. Combine all ingredients (except for tortillas and cheese) in a large bowl
5. Cut tortillas into 1 inch squares
6. Place half of the tortillas in the bottom of a casserole dish.
7. Pour half of the sauce mixture over the tortillas.
8. Repeat layering with tortillas and sauce
9. Top with cheese
10. Cover with tin foil and cook for 45 minutes

chicken, onion, beans, tomatoes, green chilis, red enchilada sauce, green enchilada sauce, corn tortillas, cheddar cheese

Taken from cookpad.com/us/recipes/334837-enchilada-casserole (may not work)