Honey & Almond Swiss-Topped Crostini

• 1 (16-ounce) French bread baguette, cut into 24 (1/2-inch) diagonal slices
• 4 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese, each cut into 6 pieces
• 1/4 cup honey
• 1/4 cup sliced almonds, toasted

1. Heat broiler.
2. Place baguette slices onto ungreased baking sheet.
3. Broil 4 to 6 inches from heat 1-2 minutes or until lightly toasted.
4. Turn slices over.
5. Place 1 piece cheese onto each baguette slice.
6. Broil 4 to 6 inches from heat 1-2 minutes or until cheese is melted.
7. Sprinkle each with 1/2 teaspoon almonds.
8. Drizzle each with 1/2 teaspoon honey.
9. Serve warm.

bread baguette, swiss cheese, honey, almonds

Taken from www.landolakes.com/recipe/3576/honey-almond-swiss-topped-crostini (may not work)