Blueberry Buttermilk Cake Recipe

• 3 1/2 c. all-purpose flour
• 1 1/2 c. packed brown sugar
• 1 tsp grnd cinnamon
• 1/4 tsp grnd nutmeg
• 1/4 tsp salt
• 1/2 c. chilled stick margarine plus 2 Tbsp. cut into small pcs - divided
• 1 1/2 tsp baking pwdr
• 1/2 tsp baking soda
• 1 1/2 c. low-fat buttermilk
• 1/2 c. egg substitute
• 1/2 c. apple butter
• 1 tsp vanilla extract
• 1/2 tsp grated lemon rind cooking spray
• 2 c. fresh blueberries

1. 1.
2. Preheat oven to 350 F.
3. 2.
4. Combine first 5 ingredients in a large bowl; cut in 1/2 c. margarine with a pastry blender or possibly 2 knives till mix resembles coarse meal.
5. Place 1 c. flour mix in a small bowl; cut in 2 Tbsp.
6. margarine to create a streusel; set aside.
7. 3.
8. Add in baking pwdr and baking soda to remaining flour mix in large bowl; stir well.
9. Combine buttermilk, egg substitute, apple butter, vanilla, and lemon rind.
10. Pour buttermilk mix over flour mix; beat at low speed of a mixer till well-blended.
11. 4.
12. Pour batter into a 13 x 9 inch baking pan coated with cooking spray.
13. Top batter with blueberries, and sprinkle with reserved streusel.
14. Bake at 350 F for 50 min or possibly till a wooden pick inserted in center of cake comes out clean.
15. Let cake cold in pan on a wire rack.
16. Yield: 16 servings.
17. NOTES : Here is another "1" which I made!

flour, brown sugar, cinnamon, nutmeg, salt, margarine, baking pwdr, baking soda, lowfat buttermilk, egg substitute, apple butter, vanilla, lemon rind cooking spray, fresh blueberries

Taken from cookeatshare.com/recipes/blueberry-buttermilk-cake-87820 (may not work)