Lentil Loaf

• 1 cup dry lentils, soaked
• 1 cup brown rice, cooked
• 12 cup celery, finely chopped
• 12 cup carrot, finely chopped
• 4 garlic cloves, minced
• 3 tablespoons Dijon mustard
• 3 tablespoons maple syrup

1. Mash the beans into a paste and add the maple syrup and mustard.
2. Mix everything together.
3. Spray the loaf pan and then place mixture into loaf pan.
4. Bake at 350 for 45-1hr.

dry lentils, brown rice, celery, carrot, garlic, mustard, maple syrup

Taken from www.food.com/recipe/lentil-loaf-154529 (may not work)