Hold-the-Phone Burger

• ground chuck
• 3/4 tsp. coarse sea salt
• 3/4 tsp. coarse fresh cracked black pepper
• 3/4 cup creamy peanut butter
• 3/4 cup PHILADELPHIA Original Cream Cheese Spread, Soft
• 12 each Monterey Jack cheese slices (1/2 oz. each)
• 12 each hamburger buns, split
• 12 each leaf lettuce leaves

1. Shape meat loosely into 12 (6-oz.)
2. balls (or shape into 2 balls for trial recipe).
3. Flatten each into 3/4-inch-thick patty; place in airtight container.
4. Refrigerate until ready to use.
5. For each serving: Season both sides of 1 patty with a dash each of salt and pepper.
6. Grill 5 min., rotating patty after 2-1/2 min.
7. to form cross-hatch grill marks; turn.
8. Top with 1 Tbsp.
9. each peanut butter and cream cheese, and 1 cheese slice.
10. Grill to medium (160 degrees F), or desired doneness, rotating after 2-1/2 min.
11. Place 1 bun, cut sides down, on grill; cook 1 min.
12. or until toasted.
13. Fill with 1 lettuce leaf and burger.

ground chuck, coarse sea salt, pepper, peanut butter, philadelphia original cream cheese, cheese, buns, leaf lettuce leaves

Taken from www.kraftrecipes.com/recipes/hold-the-phone-burger-147837.aspx (may not work)