Tiramisu

• 2 Tbsp. hot water
• 1/3 cup Maxwell House Cafe, Suisse Mocha Instant Coffee Beverage Mix, divided
• 1 pkg. (150 g) soft ladyfingers, split
• 2-1/2 cups cold milk, divided
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 1 cup thawed Cool Whip Whipped Topping

1. Add hot water to 1 Tbsp.
2. coffee mix in small bowl; stir until dissolved.
3. Brush onto ladyfingers.
4. Arrange ladyfingers, with split sides facing up and in, on bottom and up side of shallow 2-L bowl.
5. Blend 1/2 cup milk, cream cheese and remaining coffee mix in blender until smooth.
6. Add dry pudding mixes and remaining milk; blend 2 min.
7. Spoon over ladyfingers on bottom of bowl.
8. Top with Cool Whip.
9. Refrigerate 3 hours.

water, maxwell, soft ladyfingers, cold milk, cream cheese, topping

Taken from www.kraftrecipes.com/recipes/tiramisu-87683.aspx (may not work)