Rum Raisin Rice Pudding

• 1 cup milk
• 1 cup light cream
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 egg
• 1 teaspoon vanilla
• 1 cup very overcooked rice
• 12 cup raisins
• 6 tablespoons dark rum

1. One hour before cooking, put raisins to soak in rum.
2. In large saucepan, mix together milk, cream and sugar and set aside.
3. Place cornstarch in a bowl and dissolve with 1/4 of the milk mixture.
4. Beat together vanilla and egg in another bowl, then add cornstarch mixture, beat together and set aside.
5. Heat original milk mixture almost to the boil, stir in cornstarch/egg mixture, beating constantly with a whisk.
6. Continue cooking, stirring constantly until mixture thickens and then remove from heat.
7. Add rice, raisins and rum to cooked pudding.
8. Chill before serving.

milk, light cream, sugar, cornstarch, egg, vanilla, very overcooked rice, raisins, dark rum

Taken from www.food.com/recipe/rum-raisin-rice-pudding-45321 (may not work)