Oriental Chicken

• 4 -6 skinless chicken breasts
• 14 cup light soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger
• 1 tablespoon oil
• 14 teaspoon pepper
• 1 tablespoon sherry wine

1. Mix soy sauce, garlic, ginger, oil, pepper and sherry.
2. Pour mixture over chicken.
3. Marinate 4 hours or overnight.
4. Bake at 350 for 90 minutes.
5. Note: adjust the soy sauce amount to taste, as it can make the chicken taste salty.

chicken breasts, soy sauce, garlic, ginger, oil, pepper, sherry wine

Taken from www.food.com/recipe/oriental-chicken-47565 (may not work)