Fluffy Tea-Flavored Cupcakes

• 1 bag Black tea
• 1 tbsp Milk
• 70 grams Cake flour
• 1 grams Baking powder
• 40 grams Margarine
• 40 grams Sugar
• 1 Egg

1. Take the tea leaves out of the sachet and put them in a heat-resistant bowl.
2. Add milk, and microwave for 15-20 seconds at 500W, then stir.
3. Bring the margarine to room temperature in advance.
4. Sift the ingredients together.
5. Beat the egg in a separate bowl.
6. Put the margarine in a separate bowl and whip until creamy.
7. Add the sugar and mix well.
8. Add the beaten egg and mix until smooth.
9. Add the tea leaves from Step 1 and mix.
10. Add the sifted ingredients, and mix until the mixture is no longer floury.
11. Spoon the batter into baking cups.
12. Fill each cup up to 70-80%.
13. (The batter should be runny enough to pour into the cups.)
14. Bake in a preheated oven at 170C for 20 minutes.
15. Poke with a bamboo skewer to check, and they're done if it comes out clean!

black tea, milk, flour, baking powder, margarine, sugar, egg

Taken from cookpad.com/us/recipes/146050-fluffy-tea-flavored-cupcakes (may not work)