Tuna Egg Scramble

• 6 eggs
• 1/3 cup light cream
• milk
• 1/2 tsp. salt
• 1 can (7 oz.) tuna
• 2 tbsp. butter

1. Blend eggs, cream, and salt.
2. Stir in tuna.
3. Pour into hot skillet with butter.
4. Cook over low heat, stirring occasionally until eggs are thickened but still moist.

eggs, light cream, milk, salt, tuna, butter

Taken from www.foodgeeks.com/recipes/4934 (may not work)