PHILADELPHIA 3-STEP No-Bake Cherry Cheesecake

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 2 cups thawed COOL WHIP Whipped Topping
• 1 HONEY MAID Graham Pie Crust (6 oz. or 9 inch)
• 1 can (20 oz.) cherry pie filling

1. Mix cream cheese and sugar with electric mixer on medium speed until well blended.
2. Gently stir in whipped topping.
3. Spoon into crust.
4. Top with pie filling.
5. Refrigerate 3 hours or until ready to serve.

philadelphia cream cheese, sugar, honey, cherry pie filling

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-no-bake-cherry-cheesecake-57155.aspx (may not work)