Port Wine Ice Cream with Hot Liquor Sauce *

• 1 cup heavy whipping cream
• 1 cup light cream (half&half)
• 3/4 cup sugar granulated
• 6 large eggs
• 1 1/2 cups port wine
• 3 tablespoons grenadine
• 1 1/2 cups heavy whipping cream
• 1 cup brown sugar packed, dark
• 9 tablespoons butter, unsalted
• 1 cup sugar granulated
• 1 1/2 cups cocoa powder sifted & unsweetened
• 1/4 teaspoon salt

1. EQUIPMENT: Measuring cup, measuring spoons, 2 1/2-qt saucepan, whisk, electric mixer with paddle, rubber spatule, instant-read test thermometer, 2 stainless steel bowls (1 large), ice-cream freezer, 2-qt plastic container with lid, ice cream scoop or padd

heavy whipping cream, light cream, sugar, eggs, port wine, grenadine, heavy whipping cream, brown sugar, butter, sugar, cocoa, salt

Taken from recipeland.com/recipe/v/port-wine-ice-cream-hot-liquor--35374 (may not work)